CCNB to launch food processing quality control program

August 3, 2018

Le Collège communautaire du Nouveau-Brunswick has announced a new program in quality control for food processing. According to a CCNB release, the 36-week program will provide training in the laws, regulations, and standards of the food processing industry, with a focus on microbiology and food science. The program also includes a work placement. Alain Boisvert, Director of the CCNB Campus de la Acadian Peninsula, stated that the program will meet a demand for food quality specialists throughout the province. CCNB adds that graduates of the program will also be qualified to oversee staff activities. CCNB