George Brown College’s Chef School has achieved the Gold Organic Campus Designation from the Canada Organic Trade Association. George Brown says that this marks the first time a chef school in Canada has attained this designation. The achievement was led by second-year Food Studies students who sought to increase the amount of organic produce used in the college’s culinary classes and integrate sustainability as a core component of the curriculum. As a result, these students were honoured with George Brown’s 2023 Innovation Leadership Award.
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