George Brown Chef School provides fresh and healthy meals to student food bank

July 11, 2019

George Brown College’s Chef School and Student Association have partnered to ensure that students who need help covering food costs can access freshly made meals. The program allows students from the chef school to donate the dishes they’ve made in class, enhancing food security while also reducing food waste. "All food has value and let's reduce waste as much as possible," said instructor Chef Susie Reading. “When I introduced it in my lab, there was very little convincing on my part to the students. They embraced it immediately.” George Brown (ON)