George Brown, CTA sign agreement to grow the culinary tourism sector

October 28, 2021
George Brown College and the Culinary Tourism Alliance (CTA) have signed a MOU to grow and increase leadership in the culinary tourism sector. George Brown and CTA will work on initiatives that will ensure food tourism remains a meaningful and sustainable contributor to local economies around the world. The agreement includes opportunities in continuing education, industry conferences, and the creation of an on-campus industry hub and national tourism consortium. “We are excited about the potential to advance tourism industry transformation,” says Lorraine Trotter, George Brown Dean of the Centre for Hospitality and Culinary Arts. “This agreement opens doors to exciting possibilities of new collaboration and is a great opportunity for our two institutions to learn from each other, contribute to thought leadership and create opportunities to better support our students and the tourism sector.” CTA (ON)