NAIT to build Centre for Culinary Innovation for product research and development

December 17, 2018

The Northern Alberta Institute of Technology has announced that it will build a Centre for Culinary Innovation in 2019. The $2.55M Centre will allow culinary experts and food-related businesses to collaborate on new and better food products. The facility will include six high-tech kitchen stations and focus on four key areas: enhanced food experiences, nutrition and health, sustainability, and kitchen efficiency. “We want to build on NAIT’s culinary reputation and our expertise in finding solutions for industry,” explained Dana Gibson, Director of Business Development for the Centre. “The time is now to invest in agri-foods and add value to the crops Alberta produces, which are some of the best in the world.” NAIT (AB)