NBCC announces partnership with Hector J Bravo Culinary Academy

April 26, 2018

A new partnership between New Brunswick Community College and Hector J Bravo Culinary & Pastry Arts Academy aims to cement the college as a “hub and trendsetter” for culinary and pastry training in North America. An NBCC release adds that future plans for the partnership include entrepreneurship, marketing, and business management training; collaborations with Indigenous stakeholders; and the integration of new culinary trends into the programming. “Some of our principles are openness to the world, forward and innovative thinking,” said Hector J Bravo, “and this has played a key role with the success of our Academy and our graduates.” NBCC