Niagara College team wins spot at World Culinary Olympics

November 8, 2013

A team of current students and recent graduates from Niagara College’s Canadian Food and Wine Institute has won the title of Junior Culinary Team Canada, having won a national chefs and cooks selection competition in October. The team will represent Canada at the 2016 World Culinary Olympics – held once every 4 years in Erfurt, Germany – where it will compete against teams from more than 30 countries. The title also earns the team the right to represent Canada at international competitions for the next 3 years, including the World Culinary Championships in Luxembourg (2014) and Singapore (2015). Niagara News Release