UoGuelph launches Food Institute

April 17, 2012

Already recognized as Canada's "food university," the University of Guelph has created a new institute to address the world's most important food issues through action, commercialization, innovation, and research. The new institute is believed to be the first such organization covering global issues in all aspects of food -- production, safety, security, and the impact of food on culture, economies, and the environment. Guelph experts will collaborate with other research institutes worldwide, and include faculty and researchers from all 7 UoGuelph colleges as well as graduate and undergraduate students. UoGuelph News Release