UQAM to offer two new food-focused graduate programs

October 30, 2020
The Université du Québec à Montréal has launched two new food-related graduate programs. The new programs add to UQAM’s existing undergraduate program in the field and were developed through partnerships between various departments, with the Université Laval, and with the Institut de tourisme et d’hôtellerie du Québec. The programs are focused on the future of nutrition and food and the relationships between food, society, economy, policy, and culture. The programs will launch in Fall 2021. UQAM (QC)